To contact a custodian on duty, please call 314.807.5875

Other Facilitiy Staff Members:
Monday - Friday, Laura Calys, Scheduling, 636.779.2167, 8 am - 5 pm
Monday - Friday, Ron Quigley, Facilities Director, 314.799.0024, 7 am - 4 pm
Tuesday - Saturday, Tim Helgemo, Custodial Supervisor, 314.803.0373, 6 am - 3 pm

If your event involves food, the following disposable items are available for your use in each of the facility kitchens:

• Hot and cold cups                                       
• Table Cover (plastic)
• Small & Large paper plates
• Coffee & Related items
• Salad and dessert bowls
• Salt and pepper
• Small & Large napkins
• Assorted serving pieces
• Plastic ware
• Paper towels

When storing food in the kitchen / refrigerator, please mark all items clearly with event or a name. When your food event is over, please take the trash to the dumpster located to the west of the BIGG House. Please take all leftover food with you. Please place any wet towels over the sink to dry.

If you rearrange any tables, chairs, or other furniture, please return them to their originial location. A layout drawing of the room is noted on the upper corner of the whiteboard in most locations.